![]() I like using albacore tuna that is packed in water. However, you can store it with the dressing mixed in and then add a bit more mayo or sour cream before serving to make it nice and creamy again! What kind of canned tuna should I use? If you’d like, you can keep the dressing and the pasta salad separate until it is time to serve, so that it doesn’t dry out. I highly recommend always salting the water when making pasta for any recipe!įrequently Asked Questions Can I make tuna macaroni salad ahead of time?ĭefinitely! This is a great pasta salad to make ahead of time if you need. Don’t skip salting the pasta water! This adds flavor to the pasta which helps with the overall flavor of the tuna macaroni salad.Add the frozen peas right into the mix! Don’t worry about thawing the peas before adding them. ![]() Not a fan of red onion? No worries, you can substitute the red onion with shallot or green onions! These both still have flavor but aren’t quite as strong.Or, try adding some different vegetables like cucumbers, bell peppers, or corn! This recipe is super versatile! You can switch out the tuna for canned salmon or shredded chicken. ![]()
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